Friday, May 9, 2014

What's on the Menu?

Our diet varies according to what local produce is available at the time.
Mango (cut on plate), papaya and oranges are being prepared for smoothies.  In the background is a big pile of clean dishes- a good representation of how I spent my morning!

Our oranges are green outside.  The temperatures don't get cold enough to kill the chlorophyll and let the orange show through.

Ready to eat a yummy lunch prepared by our cook!

This Capitaine was harpooned by a local fisherman.  He brought it here to sell it to us.  We were pretty happy since this is one of the best types of fish around.

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